Twingo, Sweet Pepper Seed

25 seed packet
 
Fast Maturing. Large plants with umbrella-like foliage that shades fruit from sun scald. Twingo's large fruit start dark green, and can be enjoyed as green peppers, but mature to a bright golden yellow, weighing up to 450g (1lb) each. A good performer in both the field and greenhouse. Pepper plants take a long time to mature, so be sure to start Twingo pepper seeds indoors by late winter. Wait until the ground outside is nice and warm before transplanting.
Performs well in both the field and greenhouse
Large fruits mature to a bright golden yellow
High resistance to Tobacco Mosaic Virus
Hybrid seeds
Matures in 65 days
 
Peppers need plenty of time to mature before they will bloom and set fruit. Start indoors six to eight weeks before the last frost date, and grow under bright lights. Transplant only when weather has really warmed up. Night time low temperatures should be consistently above 12°C (55°F) before hardening off pepper plants and transplanting outdoors. Soil temperature for germination: 25-29°C (78-85°F). Seeds should sprout in 10 – 21 days.
 
Starting
Sow indoors 5mm-1cm (¼-½”) deep. Keep soil as warm as possible. Seedling heating mats speed germination. Try to keep seedlings at 18-24°C (64-75°F) in the day, and 16-18°C (61-64°F) at night. Before they become root-bound, transplant them into 8cm (3″) pots. For greatest possible flower set, try to keep them for 4 weeks at night, about 12°C (55°F). Then transplant them into 15cm (6″) pots, bringing them into a warm room at night, about 21°C (70°F).