Homemade Pickles, pickling cucumber

.5g approx 20 seeds 
These blimp shaped cucumbers are medium green with small white spines and a crisp interior. You can pick them at 4cm (1") for baby sweet pickles or wait for bigger ones. In time, they can grow to around 13cm (5") long, but maintain their appealing pickle shape. Homemade Pickles cucumber seeds  produce plants that are vigorous with excellent disease resistance and high yields. Provide a sturdy trellis for this rampant climber, and keep plants picked to keep more fruits coming over a long period. This cucumber can be eaten raw, but it is a little drier and crunchier than regular slicing cucumbers. These are the traits that make such high quality dill pickles.
Matures in 60 days. (Open-pollinated seeds)
Medium green with crisp interior
Pick at 4cm (1") for baby sweet pickles
Vigorous
Open-pollinated seeds
Matures in 60 days
Cucumbers need very warm soil to germinate. If direct sowing, wait until mid-June. If weather turns cool and wet after that, just re-sow. Or start transplants indoors in individual peat or coir pots 3-4 weeks before transplanting out into warm soil. If starting indoors, use bottom heat. Transplant when the plants develop their third true leaf. If the plants are too big, they may experience transplant shock. Optimal soil temperature for germination (and transplanting): 15-30°C (60-85°F).
Sow 3-4 seeds 2cm (1″) deep in each spot you want a plant to grow. Thin to the strongest seedling. Space plants 23cm (9″) apart in rows 90cm (36″) apart.